Annual branch dinner

Home-made Tomato & Basil Soup (v)
Chef’s Pate with Baguette Croutes
Creamy Garlic Mushrooms on Ciabatta (v)
Cod & Pancetta Fishcake with Lemon Mayonnaise
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Fillet of Loch Fyne Salmon with Chilli & Lime Butter
Grilled Rib-Eye Steak with Mushrooms & Tomato (£3 supplement)
Twice Cooked Belly of Pork with Crackling and Barbeque Sauce
Supreme of Chicken with Mushroom & Brandy Sauce
Goat’s Cheese & Vegetable Nut Roast (v)
(All the above served with a selection of Fresh Vegetables & Potatoes)
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French Apple Tartlette with Ice Cream
Hot Blackcurrant Sponge with Crème Anglaise
Fresh Fruit Salad with Cream
Salted Caramel & Chocolate Torte
Cheese and Biscuits (£2 supplement)

Coffee or Tea and Mints